Menu

Sushi

UNI (Sea Urchin)

$33

MAGURO (Tuna)

$9

CHUTORO (Med. Tuna Belly)

$13

TORO (Tuna Belly)

$16

SAKE (Salmon)

$8

BOTANEBI (Botan Shrimp)

$15

HAMACHI (Yellow Tail)

$9

KANPACHI (Amber Jack)

$9

TAI (Sea Bream)

$10

ANAGO (Sea Eel)

$9

KINME DAI (Alfonsino)

$15

KAWAHAGI (Trigger Fish)

$18

MIRUGAI (Giant Clam)

$16

HOTATE (Scallop)

$9

IKURA (Salmon roe)

$10

YARIIKA (Spear Squid)

$9

TAKO (Octopus)

$8

SHIMA-AJI (Skip Jack)

$9

AJI (Horse Mackerel)

$9

TAMAGO (Egg Omelet)

$6

Otoro big roll maki
Assortment of sashimi
Assortment of nigiri

Omakase

OMAKASE SUSHI

(15 kinds of assorted Nigiri & 1 hand roll)

$105

OMAKASE SUSHI #2

(5 Appetizser, 10 pc of Sushi, 1 hand roll, 1 Dessert)

$260

CHIRASHI

(Torched Otoro, Otoro, Tuna, Shrimp, Scallop, Ikura, Japanese Uni)

$105

Omakase box
Chirashi box

Party Tray

Party Tray Sushi

(Sushi 105 pcs)

$550

Party Tray Sushi Sashimi

(Sushi 84 pcs, Sashimi 80 pcs - 90 pcs)

$600

Party Tray Sushi

(Sushi 71 pcs)

$385

Party Tray Sashimi

(Sashimi 130 pcs - 150 pcs)

$400

Large assortment of various sashimi, sushi, and maki
Large assortment of various sashimi, sushi, and maki

What our customers are saying

"Cho San Sushi has been delivering the most immaculate sushi you can eat at home" Open link
Amy Carlberg, editor at blogTo

Amy Carlberg

blogTo editor

"Best sushi I've had in Toronto. Can't believe it took a pandemic to find you" Open link
Catherine Reitman, actress, producer, and writer. Star in Working Moms show.

Catherine Reitman

Working Moms' Star